"I wasn’t always quite as comfortable with queering our hetero-union."

"She came out to me a few years into our marriage, late on a weeknight.... Silent tears flowed down her cheeks as she confessed her desire to transition.... I responded with an affirmation of her feelings before I shared my own fears and frustrations.... At the time, I couldn’t say whether I wanted to be with a woman. It was something I’d never even considered before.... I struggled with my own internalized transphobia, expecting to mourn her body hair, mannerisms, deep voice and broad shoulders — the features I’d grown to know and love about her former appearance — but the transformation hasn’t been a hurdle for me.... [H]er body’s changes feel like part of the uneventful shifts in appearance everyone encounters as we age and develop or abandon certain habits. Over the years, I’ve gained more than a few pounds — making my midsection lumpier, my face rounder, my thighs thicker. I changed my own hairstyle once or twice.... My breasts sag now that I’ve fed two children from them.... We already act like the two old ladies that we will one day become...."

From "I’m a straight woman whose spouse came out as trans. It didn’t change a thing/Our friends were sure we were on the verge of a breakup at the time. They shouldn’t have worried" by Lauren Rowello (WaPo).

I didn't think it would work...

... but you actually can point your iPhone camera directly at the sun.

To the eye, the sun looked perfectly orange and the sky was blue. The camera interpreted the sun as white, and that required the sky to be perfectly orange.

"The trouble with drinking is sipping. Give us water only because we'll drain that quickly."

"The same principle will be applied to all aspects of life. Anything you might savor contemplatively will be withdrawn. You will have periodic gulps, and in between, nothing."

I wrote, at Facebook, responding to a post by my son John, which quoted a CNN article: "Many airlines are limiting drink options to water only. As face masks must be kept on other than when passengers are eating and drinking, it's a way of ensuring passengers are lingering over their refreshments for no longer than necessary."